Butter chicken is a dish everyone enjoys eating. Be it with a tandoor roti or simple homemade chapatti, butter chicken is a dish that you just can’t say no to. Here, we have given a twist to the delicious recipe and made it healthier so that you can indulge in it more.
Ingredients
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- 500 gm chicken
- 1 kg tomatoes
- 1 packet Saffola Masala Oats Peppy Tomato
- 5 onions
- 2-3 cinnamon sticks
- 4 cloves
- 2 bay leaf
- 10 – 12 garlic cloves
- 5 -6 small cardamom
- 1 ½ tbsp Honey
- 1 tbsp crushed almond
- 1 tbsp crushed cashewnuts
- 1/2 tsp red chilli powder
- 2 tsp coriander powder
- 1/4 tsp turmeric
- 3 green chillies
- 1 tbsp Kasuri Methi
- Salt to taste
- 1/4 cup yogurt
- 1 tbsp Saffola Oil
- 1 glass Low-fat milk
- 1 Packet Saffola Masala Oats Peppy Tomato
- Coal
- 1 Cream
- 2 tbsp Butter
How to make Butter Chicken
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- Marinate the chicken with dry spices and curd. Keep aside
- Burn a piece of coal and do a butter smoked tadka
- Take a pan and put one tsp of Saffola oil
- Saute onion and garlic, Add cinnamon, bayleaf, cloves and cardamom
- Blend these onions with tomatoes and spices and then strain
- In the same pan sautethe chicken in left over oil of onion
- After chicken is almost done, add the onion, tomato paste with the chicken and cook
- Add salt to taste. Then add oats, honey, almond, cashew paste and kasurimethi
- Add cream and Saffola Masala Oats Peppy Tomato to adjust the thickness
- Finally let chicken to cook until the oil comes out and starts floating on the top